Sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock while having minimal effects on the environment. This type of agriculture tries to find a good balance between the need for food production and the preservation of the ecological system within the environment.
vitamin A in carrots helps prevent vision loss.
Pumpkins ,low calorie content makes it a weight-loss-friendly food.
Vegetables is an important part of a healthy diet
Product quality means to incorporate features that have a capacity to meet consumer needs (wants) and gives customer satisfaction
Smart Agriculture and Organic Farming are two trends strongly linked. In the United Kingdom are walking hand in hand.
Availability of quality seeds and various seed treatment methods are detailed here.Preparation and usage of various organic inputs.